Ok, so this week has been a little hectic. We spent all day Monday in mediation with a bunch of lawyers for this. I feel so out of whack and off schedule. So, here I am doing Menu Plan Monday on Tuesday...
Monday: I pulled out leftover butternut squash soup from the freezer... so glad I had this on hand!
Tuesday: Orange Glazed Tofu w/ Sesame Bok Choy and Brown Rice
Wednesday: Black Bean Burgers w/ Sweet Potato Fries
Thursday: Calcutta Eggplant (from World Food Cafe book) & Red Lentil Dal w/ Naan & plain yogurt
Friday: DATE NIGHT!
Weekend/Other: Sauteed Mushroom & Veggie Tacos
Snacks: Zucchini bread
1 comment:
That orange glazed tofu is going in my "to try" pile. Yum! I love fixing tofu for the kids for lunch but needed some fresh recipes.
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